Microwave Tomato Soup Ingredients
- Tomato 1 piece (large and juicy)
- Cube broth (crumbled) 1 teaspoon
- Olive oil 1 teaspoon
- Ground pepper to taste
- Main Ingredients Tomato
- Serving 1 serving
Tureen with a lid (instead of a lid you can bake film), a kitchen knife, cutting board, tablespoon, microwave.
Cooking tomato soup in the microwave:
Step 1: prepare the tomato.
The first thing you need to wash the tomato. Then use the tip of the knife to remove the leg, grabbing the seal.
Next, turn the vegetable over and make cuts so that they divide the tomato into four equal parts.
Step 2: prepare the tomato soup in the microwave.
Place the tomato in the tureen with the place where the tail was, down. Pour olive oil over it, add the crumbled bouillon cube and cover. If there is no lid, wrap the top of the tureen with cling film suitable for microwave cooking.
Place the tomato soup in the microwave and heat for 3 minutes at power in 500 watts.
The tomato will give a lot of juice, so as soon as you take it out of the oven, we only need to crush it with the back of the spoon, season with pepper and serve.
Step 3: serve the tomato soup.
As you noticed, tomato soup in the microwave is simply prepared, and its taste is saturated. It’s perfect for lunch, but it’s not so hearty, so it’s better to serve it with something else. For example, with sandwiches or toasts.
Enjoy your meal!
- Before serving, tomato soup can be sprinkled with grated cheese, fresh parsley or other herbs.
- In the finished soup, you can add slices of boiled chicken breast or sausages fried with onions, for example. Then the dish will immediately become more satisfying.